Tasty Spicy Chicken

Ingredients

1 kg chicken drumsticks and wings, chopped into bite-sized pieces 3/4 cup water 1/2 cup thick coconut milk 2��3tbsp Carotino oil 4 kaffir lime leaves, finely shredded Spices (A): 1 Bombay onion, halved and shred thinly 1 tsp fenugreek 1� tsp cumin seeds 1 tsp mustard seeds 3 sprigs curry leaves; use the leaves only Spices (B): 3 tbsp chilli paste 1/2 tsp turmeric powder 1 tbsp coriander powder 3 cloves garlic, pounded finely into a paste 2cm piece ginger, pounded finely into a paste 1 tbsp ground black pepper Seasoning (C): 1 tsp light soy sauce 1 tbsp oyster sauce 1 tsp sugar or to taste Seasoning (D): 1 tsp fish sauce 1/2 tsp sugar or to taste 2 limes, squeezed for juice 1/4 tsp dark soy sauce (for colour) Method Combine chicken drumsticks and wings in a large mixing bowl. Add seasoning (C) and marinate for 15�20 minutes. Heat the Carotino oil in a saucepan and fry (A) until fragrant, then add in (B). Continue to fry for 1�2 minutes until oil separates. Put in chicken and fry well until well-combined. Add in water. Mix well and cook covered for 20 minutes over a medium-low heat. Pour in coconut milk and turn down the flame to medium-low. Put in kaffir lime leaves, cover the pan and simmer until the sauce turns thick and dry. Add (D) to taste. source from the star : http://kuali.com Recipe by Amy Beh