Moist banana bread recipe

Banana Bread

recipes by : Shelley Albeluhn

INGREDIENTS

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Malay Fried Chicken

Malay Fried Chicken

Recipe by Malani Gunaratnam

Ingredients

500g of chicken pieces 1/2 tsp lime juice 1 packet (20g) Maggi Malay-style Fried Chicken Mix Oil for frying Grated carrot for garnishing Method Marinate chicken for 15 minutes. Heat the oil in a wok. Fry the chicken until golden brown. Garnish with grated carrot. Serve hot with Maggi garlic sauce, chilli sauce or Thai chilli sauce.

Fish Sambal (Sambal Ikan)

Recipe by Chef Kadir Abdul Razak

Ingredients

100g red snapper fillet, cubed and grilled 40g big onions, sliced 20g fresh red chillies, sliced 10g bird’s eye chillies, sliced finely 10g turmeric leaves, sliced finely 20ml lime juice Salt to taste Sugar to taste

Method
Combine all the ingredients in a bowl, except the last three. Pound lightly in a mortar to flatten the fish. Drizzle over the lime juice and season to taste with salt and sugar

Red Chili Shrimp

RECIPE BY: danadooley
Ingredients

• 500 g medium shrimp, shell and devein, leave tails on and drain well
• 10 large fresh red chilies, discard seeds and stalks
• 5 shallot, peeled
• 3 garlic clove, peeled
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon sugar
• 1/4 cup water
• 1 tablespoon calamansi juice (cherry sized asian green limes)

Direction

1. Cut up chilies, shallots and garlic and pop in the blender. Process with minimal water till you get a not too smooth paste.

2. Heat 5tbs oil in a wok or deep pan till very hot then fry shrimp only till they change colour. Remove from pan, leaving oil behind and set aside.

3. Add another tbs oil to pan and when hot, add chili paste and fry till fragrant and glistening. Return shrimp to pan and stir for about 3 minutes.

4. Season and add lime juice (to taste) and water. Stir well. Turn off heat and serve with white or coconut rice and sliced cucumbers if you like.